Author: Richard Holt.

Richard Holt, Fy Stori, a Ryseitiau

Richard Holt has become a familiar face after opening his cafe at Melin Llynnon, Anglesey, and via the two S4C series - 'Anrhegion Melys Richard Holt' and 'Yr Academi Felys'. In this volume he records his story, his upbringing on Anglesey, his work at some of London's best restaurants and his return to his roots, and also presents a feast of outstanding, mouth-watering recipes.

Awdur: Richard Holt.

Richard Holt, Fy Stori, a Ryseitiau 

Cyfrol sy'n olrhain cefndir a gyrfa y cogydd enwog, Richard Holt, ynghyd â ryseitiau arbennig - yn cynnwys y Mônut enwog! Mae'r awdur yn wyneb cyfarwydd yn dilyn llwyddiant ei gyfresi 'Yr Academi Felys' ac 'Anrhegion Melys Richard Holt' ar S4C. Dyma hanes ei gefndir a'i yrfa - o straen gweithio yng ngheginau gwyllt Llundain i'r sialens o redeg melin wynt unigryw.