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Gilli Davies, Huw Jones.
Series: Flavours of Wales.
The Welsh Baking Cookbook features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from Pembrokeshire. Complemented with tasteful colour photographs.
Awdur: Gilli Davies, Huw Jones.
Cyfres: Flavours of Wales.