Author: Gilli Davies.

Series: Flavours of Wales.

A collection of 22 recipes, from traditional Whole Sewin with Sorrel Mayonnaise to Halibut with Punchnep these easy to follow recipes allow you to discover a true take on Welsh cuisine.

Spicy Cod and Mussel Casserole
Supper Herrings with Sage and Apples
Monkfish and Prawn Kebabs with Lime Dill Butter
Mackerel Baked with Fennel and Samphire
Salmon Bread and Butter Pudding
Gower Crab and Cockle Cakes
Poached Lemon Sole and Salmon Mousseline
Trout Cooked in Leeks
Porthgain Crab in Mild Cheese Sauce
Whole Sewin with Sorrel Mayonnaise
Baked Hake with Herb Crust
Aberaeron Brill with Caerphilly and Tomato Bake
Whole Sea Bass backed in Ynys Mon Sea Sealt
Cured Salmon with Apple and Celery Salad with Beetroot Sauce
Pan Fried Salmon on Crushed Minted Peas
Salmon baked in Pastry with Leeks and Lemongrass
Smoked Haddock, Welsh Rarebit Crust and Wilted Spinach
Halibut with Punchnep
Sea Bass Marinaded with Fresh Herbs
Skate with Wild Garlic Butter
Leek and Prawn Pasta
Twice Baked Smoked Salmon Souffles

Awdur: Gilli Davies.

Cyfres: Flavours of Wales.

Casgliad o 22 o ryseitiau traddodiadol a newydd o Gymru ar gyfer seigiau pysgod a bwyd môr, sy'n hawdd eu dilyn ac yn siŵr o dynnu dŵr o'r dannedd.

Spicy Cod and Mussel Casserole
Supper Herrings with Sage and Apples
Monkfish and Prawn Kebabs with Lime Dill Butter
Mackerel Baked with Fennel and Samphire
Salmon Bread and Butter Pudding
Gower Crab and Cockle Cakes
Poached Lemon Sole and Salmon Mousseline
Trout Cooked in Leeks
Porthgain Crab in Mild Cheese Sauce
Whole Sewin with Sorrel Mayonnaise
Baked Hake with Herb Crust
Aberaeron Brill with Caerphilly and Tomato Bake
Whole Sea Bass backed in Ynys Mon Sea Sealt
Cured Salmon with Apple and Celery Salad with Beetroot Sauce
Pan Fried Salmon on Crushed Minted Peas
Salmon baked in Pastry with Leeks and Lemongrass
Smoked Haddock, Welsh Rarebit Crust and Wilted Spinach
Halibut with Punchnep
Sea Bass Marinaded with Fresh Herbs
Skate with Wild Garlic Butter
Leek and Prawn Pasta
Twice Baked Smoked Salmon Souffles