Author: Gilli Davies.

Series: Flavours of Wales.

A collection of 23 recipes from traditional Welsh Rarebit to Stuffed Courgette Flowers. These easy to follow recipes allow you to discover a true taste of Wales.

Stuffed Courgette Flowers
Punchnep
Summer Salad with Quail's Eggs
Cheesy Leek Tartlets
Pumpkin and Leek Risotto
Parsnip and Apple Bake
Spring Greens and Carrot Flan
Spinach and Scallion Pie
Glamorgan Sausages
Courgette and Goat's Cheese Fritters
Rich Tomato and Red Pepper Pizza
Winter Vegetable Galette with Thyme
Caerphilly, Leek and Mushroom Pancake Dome
Sauteed Courgettes with Lemon and Rosemary
Welsh Rarebit
Herb and Butternut Squash Bread
Asparagus, Broad Bean and Mint Frittata
Broccoli and Mushroom Stir-Fry
Potato and Leek Rosti
Grilled Vegetable Terrine
Spinach, Blue Cheese, Celery and Walnut Filo Ring
Autumn Fruit Chutney
Carrot and Leek Medley.

Awdur: Gilli Davies.

Cyfres: Flavours of Wales.

Casgliad o 23 o ryseitiau blasus, hawdd eu dilyn, ar gyfer seigiau llysieuol traddodiadol a newydd, sy'n adlewyrchu'r gorau o'r gegin yng Nghymru.

Stuffed Courgette Flowers
Punchnep
Summer Salad with Quail's Eggs
Cheesy Leek Tartlets
Pumpkin and Leek Risotto
Parsnip and Apple Bake
Spring Greens and Carrot Flan
Spinach and Scallion Pie
Glamorgan Sausages
Courgette and Goat's Cheese Fritters
Rich Tomato and Red Pepper Pizza
Winter Vegetable Galette with Thyme
Caerphilly, Leek and Mushroom Pancake Dome
Sauteed Courgettes with Lemon and Rosemary
Welsh Rarebit
Herb and Butternut Squash Bread
Asparagus, Broad Bean and Mint Frittata
Broccoli and Mushroom Stir-Fry
Potato and Leek Rosti
Grilled Vegetable Terrine
Spinach, Blue Cheese, Celery and Walnut Filo Ring
Autumn Fruit Chutney
Carrot and Leek Medley.