Author: Gilli Davies.

Series: Flavours of Wales.

A collection of 22 recipes, from Deep Fried Cockles to Cawl, these easy to follow recipes are sure to give you a true taste of the best of Welsh starter dishes.

Granny Griffiths' Cawl
Deep Fried Cockles
Anglesey Eggs
Laverbread Cakes with Bacon
Crisp Cups of Leeks, Prawns and Quails Eggs in Saffron Sauce
Leek and Potato Soup with Ramsons (wild garlic)
Asparagus and Caerphilly Puffs
Crab and Teifi Gouda Tartlets
Chicken Liver Pate with Caramelised Onions
Roast Tomatoes with Rocket, Caerphilly Cheese and Fennel
Cured Salmon on Dill Pikelets
Layered Seasonal Vegetable Terrine
Goats' Cheese and Purple Sprouting Broccoli Flan
Terrine of Game
Roasted Pear Salad with Sheep's Cheese, Honey and Walnuts
Warm Salad of Pigeon Breast with Walnuts
Three Fish Terrine
Spicy Usk Salmon and Dill Fishcakes
Smoked Venison with Asparagus and Goats' Cheese
Potted Cardigan Bay Crab
Anglesey Scallops with Laver Sauce
Welsh Bouillabaisse
Bacon and Cockle Chowder

Awdur: Gilli Davies.

Cyfres: Flavours of Wales.

Casgliad o 22 o ryseitiau traddodiadol a newydd blasus ar gyfer seigiau cychwynnol ac ysgafn, sy'n hawdd eu dilyn ac yn adlewyrchu'r gorau o'r gegin yng Nghymru.

Granny Griffiths' Cawl
Deep Fried Cockles
Anglesey Eggs
Laverbread Cakes with Bacon
Crisp Cups of Leeks, Prawns and Quails Eggs in Saffron Sauce
Leek and Potato Soup with Ramsons (wild garlic)
Asparagus and Caerphilly Puffs
Crab and Teifi Gouda Tartlets
Chicken Liver Pate with Caramelised Onions
Roast Tomatoes with Rocket, Caerphilly Cheese and Fennel
Cured Salmon on Dill Pikelets
Layered Seasonal Vegetable Terrine
Goats' Cheese and Purple Sprouting Broccoli Flan
Terrine of Game
Roasted Pear Salad with Sheep's Cheese, Honey and Walnuts
Warm Salad of Pigeon Breast with Walnuts
Three Fish Terrine
Spicy Usk Salmon and Dill Fishcakes
Smoked Venison with Asparagus and Goats' Cheese
Potted Cardigan Bay Crab
Anglesey Scallops with Laver Sauce
Welsh Bouillabaisse
Bacon and Cockle Chowder.