The Welsh Lamb Cookbook


Gilli Davies, Huw Jones.

Series: Flavours of Wales.

The Welsh Lamb Cookbook features a selection of recipes celebrating one of Wales' most iconic foods - lamb. With recipes and flavours tailored to lamb throughout the year, from delicate, spring lamb to a stronger, late summer salt marsh lamb, complemented with tasteful colour photographs.


Awdur: Gilli Davies, Huw Jones.

Cyfres: Flavours of Wales.

Mae The Welsh Lamb Cookbook yn cynnig detholiad amrywiol o ryseitiau blasus sy'n dathlu cyfoeth ac ansawdd da cig oen Cymreig, gyda ffotograffau lliw chwaethus.

£6.99 -

Code(s)Rhifnod: 9781912050277

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