Meat, Poultry and Game

Author: Gilli Davies.

Series: Flavours of Wales.

A collection of 22 recipes from traditional Spring Lamb to Pheasant Casserole. These easy to follow recipes allow you to discover the best of Welsh dishes.

Roast Leg of Lamb with Ginger, Honey, Cider and Rosemary
Spring Lamb with Asparagus
Duck with Plums
Escalope of Chicken with Leeks and Welsh Teifi Cheese
Chicken with Honey, Garlic and Lemon
Summer Roast Chicken with Fresh Herb Sauce
Welsh Faggots
Pork Medallions with Leeks and Mustard Sauce
Lamb Shanks with Thyme
Game Roulade with Port and Mushroom Sauce
Salt Duck with Onion Sauce
Welsh Venison with Leek and Potato Rosti
Sirloin of Welsh Black Beef with Leek Batter Puddings and Horseradish Cream
Beef Cobbler with Winter Savoury
Pork Casserole with Parsnip and Apple Puree
Rack of Lamb with Lavender
Chicken with Leeks and Goat's Cheese
Roast Belly of Pork with Crackling, Sage, Cider and Caramelized Apples
Breast of Duck with Rhubarb Marmalade
Lamb Rump Roast
Beef in Beer
Pheasant Casserole with Red Wine and Herbs

 

Awdur: Gilli Davies.

Cyfres: Flavours of Wales.

Casgliad o 22 o ryseitiau traddodiadol a newydd o Gymru ar gyfer eigiau cig, dofednod ac adar hela, sy'n hawdd eu dilyn ac sy'n siŵr o dynnu dŵr o'r dannedd.

Roast Leg of Lamb with Ginger, Honey, Cider and Rosemary
Spring Lamb with Asparagus
Duck with Plums
Escalope of Chicken with Leeks and Welsh Teifi Cheese
Chicken with Honey, Garlic and Lemon
Summer Roast Chicken with Fresh Herb Sauce
Welsh Faggots
Pork Medallions with Leeks and Mustard Sauce
Lamb Shanks with Thyme
Game Roulade with Port and Mushroom Sauce
Salt Duck with Onion Sauce
Welsh Venison with Leek and Potato Rosti
Sirloin of Welsh Black Beef with Leek Batter Puddings and Horseradish Cream
Beef Cobbler with Winter Savoury
Pork Casserole with Parsnip and Apple Puree
Rack of Lamb with Lavender
Chicken with Leeks and Goat's Cheese
Roast Belly of Pork with Crackling, Sage, Cider and Caramelized Apples
Breast of Duck with Rhubarb Marmalade
Lamb Rump Roast
Beef in Beer
Pheasant Casserole with Red Wine and Herbs

£2.99 -



Code(s)Rhifnod: 9781909823136
9781909823136

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